不知道您要的是哪一方面的关于中国的美食简介，找了这个比较全面的。 Quick View To Civilization Of Chinese Food It is not easy to brief the civilization of
Quick View To
Civilization Of Chinese Food
It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.（中国美食是丰富多彩的，各个民族地区的风俗习惯都不一样，然而，由于古代中国是个农业大国，因而很多的饮食习惯以及食物都深受此影响）
Dining Tool and habits（餐具以及习俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方，中国人在吃饭时是围坐在一张桌子边的，大家把菜肴放在桌子中间，夹取自己喜欢的。另外，中国人吃饭时还有两个习惯，一是喜欢把碗拿起凑向嘴边，把饭扒到嘴里，一是会在饭中或者饭后喝汤）
Traditional Chinese Food（传统中国饮食）
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多彩。从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人群上看，有客家菜，福建菜（闽南菜）等，这些都享誉世界。
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
Chinese always make the fish recipes by steaming style.
Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）
The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）
Major Ingredients : Snakehead, Preserved Lemon, Spring Onion
Dim Sum is the most famous food in world-wide.
It is a Guangdong Style snack which served as light meal.
The recipe shown : Steam Shrimp Dumpling
Major Ingredients : Shrimps, Pork, Wheat Flour for pastry
Lobster is the famous style seafood in Hong Kong.
Some difference from the traditional western chef's style..
The recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken Stock, Garlic（大蒜）
Dark Rice Vinegar With Ginger（姜醋黑米）
You perhaps have never heard this.....this is Guangdong style.
It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）
The recipe shown : Pig's Fore Hands in Vinegar and Ginger
Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea（茶叶蛋）
This is a very special snack of Guangdong..
It is very nice food for the party, gathering, with beer.
The recipe shown : Eggs In Chinese Tea
Ingredients : Eggs, Chinese Dark Tea
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……（由于曾今农业社会的贫困艰难，中国的农民食用的都是地里种植蔬菜，例如马铃薯西红柿等等，所以，像鸡肉、猪肉、鱼等，平常在并不多见。中国人会在节日中做一些节日菜肴，例如端午节的粽子、中秋的月饼、生日的糕点等）
Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.（一般来说，划分三种，东方、南方的水稻；北方的小麦；中部、北部、西部的玉米。由于农业生产的原因，南方人食用米饭、粥、面条；北方人吃小麦做的馒头、面条、烙饼等。生活在海边或者湖边的人会吃海鲜之类）
Taste Depends On Climate（气候影响下的口味）
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.（北方口味重，南方口味轻；南方喜欢甜食以及新鲜的食物；在北方和西部，口味比较辣和刺激，那是因为潮湿的空气所致，人们认为流汗才能驱逐寒冷和湿气）
I will introduce a kind of food called＂the cat's ears＂.It shaped like a cat's ears, little and dainty, ate with toughness, liqueur. Approach is to use flour, noodles or sorghumflour and dough. The .doug diced into thin slices with your thumb, press, natural into cat ear shaped, if with muttonseasonings, taste even more beautiful
参考1.Many people know the foods of other nations. Many do not realize that quite a few of the recipes they eat today had their start in Germany! That's right, many of your American favorites were actually German Food. If you love German Cuisine (Food) then you are going to love this webpage. If you are not sure and just want to try it then you are in the right place. We have taken lots of great links below to recipes that you will enjoy. Thinking of German cuisine (foods) as of a mix of Beer & Sausage would be an unforgivable simplification of this very fine German Foods tradition. Many what we think of as American Foods got their start in Germany. Meatloaf, Deviled Eggs, Hot Dogs (frankfurters, bratwurst etc...) , Hamburgers (bouletten) , and many more. Schnitzel is similar veal parmesan.German appreciation of healthy, well-prepared foods served with care is well known. Everyone who loves to have a good meal will be impressed by German cooking. There are hundreds of different dishes and beverages many of which are typical only to some German regions. You are not likely to find many of these dishes in any other country than Germany. Of course you should try the many wonderful German Foods. From the Konditionarei where you will find many great German pastries, to the street side Schnell Imbiss with it's many German fast food specialties like Curry Wurst, Bratwurst, Pommes Frites, Fleish Spiese, Kabobs, etc., and when you make it to your local German restaurant you can pick from many traditional recipes.参考2:Germany is a land full of culinary delights. Located in the middle of Western Europe, it's at the same latitude as Newfoundland, which means the summer nights are long and inviting while wintertime is cold and snowy. The Christian calendar is a map for German social events and there is always a celebration happening somewhere, with food specialties, presents and homemade entertainment. Cozy gatherings with food and drink are the essence of German Gemuetlichkeit (comfort and coziness).German cuisine has often been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural German countryside until the last 200 years. But Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German twist.Regional cuisines vary according to the geography (mountains, plains and seas are all represented) and their proximity to waterways, where transportation and trade historically took place. Left over from earlier times, preservation of foodstuffs through salting, smoking, curing or pickling is still a common way of preparing fish, meats and vegetables. Just look at the popular dishes of Matjes (pickled herring), Sauerbraten (roast beef cured in vinegar and wine), or Sauerkraut, and you will find ancient cooking methods still in use today.What Are the Oldest German Foods?In prehistoric times German fare was likely bland. Unlike the Mediterranean countries, the growing season limited them to early forms of wheat, barley and pasture land for livestock. Sheep, cows and goats were used for milk, butter and cheese and occasionally meat products, which were served most often during feasts.The earliest spices were parsley, celery and dill, which you still see used today. The Romans introduced fruit tree cultivation and grapevines. Oats and rye were also added into cultivation, as agricultural methods became more sophisticated. The areas around Cologne were especially rich in exotic spices and food due to its powerhouse status as a trading city.Modern Times Today, Germans still fall back on their rich heritage, serving wild game, lamb, pork and beef with old and new ways of preparing them and their side dishes. Popular spices are mustard, horseradish and juniper berries, which are found, for instance, in the Luneburger Heath. Still, modern German chefs have started to create newer, lighter fare, incorporating traditional foods into their menus.Fun Statistics•The Swiss have the highest per capita consumption of chocolate in the world at over 22 lbs. per annum.•Germany no longer drinks the most beer in the world. In 2004, it ranked third behind the Czech Republic and Ireland with 116 liters per person per year (the US ranked 13th with 82 liters per person. (source).•Hazelnuts have been used in Germany for over 11,000 years, according to archaeological pollen studies. Did they have Nutella, too？•An asparagus field was often a valuable part of a woman's dowry in earlier centuries.更多：http://sallybernstein.com/food/cuisines/germany/ http://...
The nomads of Mongolia sustain their lives directly from the products of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or dumplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar products.The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying ＂buuz＂. Those are dumplings filled with meat, which are cooked in steam. Other types of dumplings are boiled in water (＂Bansh＂), or deep fried in mutton fat (＂Khuushuur＂). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can (＂Khorkhog＂), or within the abdominal cavity of a deboned goat or marmot (＂Boodog＂).Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese (＂byaslag＂), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor (＂Shimiin Arkhi＂). The most prominent national beverage is airag, fermented mare's milk. A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea (＂Süütei Tsai＂), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence during socialism, vodka also has gained some popularity with a surprising number of local brands (usually grain spirits).Horse meat is eaten in Mongolia and can be found in grocery stores.For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie.这些资料来自维基百科，希望对你有帮助
Unit 1 How can we become good learners？快乐学习（语言学习、学习方法、学习趣事）Unit 2 I think that mooncakes are delicious！美食世界（节日文化、特色饮食）Unit 3 Could you please tell me where the restrooms are？生活空间 （问路指路，居住的生活环境）Unit 4 I used to be afraid of the dark？走出烦恼（烦恼解决方法）Unit 5 What are the shirts made of？衣食住行（有关材料、用途）Unit 6 When was it invented？发明创造 （有关发明、发明家故事）Unit 7 Teenagers should be allowed to choose their own clothes.规章制度（规章制度、求助信）Unit 8 It must belong to Carla.趣闻轶事 （描述事物，人物故事）Unit 9 I like music that I can dance to.兴趣爱好（有关音乐、音乐家故事）Unit 10 You're supposed to shake hands.大千世界（文明礼仪，风俗习惯）Unit 11 Sad movies make me cry.灿烂文化（电影、名人故事）Unit 12 Life is full of the unexpected.五味生活（生活趣事、生活态度）Unit 13 We're trying to save the earth！关爱地球（保护动物、珍惜环境）Unit 14 I remember meeting all of you in Grade 7.珍贵回忆（人物描述）At last 憧憬未来（梦想、奋斗目标）……